Slow Cooked Wild Venison in a rich tomato sauce.
Empty contents into saucepan, heat over medium heat until you reach a gentle simmer. Simmer for 5 minutes until heated through.
Ingredients: Wild Venison (30%), onion, garlic, white wine (sulphites), red wine (sulphites), diced tomato, tomato paste, beef tallow, carrot, celery, basil, oregano, thyme, salt, sherry vinegar.
