Meat Church Bird Baptism Brine adds moisture and flavor to all your poultry.
This was born from my competition chicken brine recipe.
This is a great turkey brine and chicken brine.
We recommend bringing in a food-safe container or brine bag for 1 hour per pound.
The easiest thing to do is brine overnight.
Rinse your poultry thoroughly after brining and pat completely dry.
This is all you need to deliver a moist and juicy turkey.
However, feel free to add whole black peppercorns, citrus slices or any herbs etc that you want to kick the flavor up to your liking.
- Chicken mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth or your choice of liquid
- Turkey mix entire contents of the package with 1 gallon of water or enough to completely submerse your turkey
- Optional you can warm the mixture in a sauce pan to help dissolve the contents
- Make sure you chill the mixture completely before submersing poultry
